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Biological Chemistry

C&EN En Español

Infografías Periódicas: La Química del Chocolate

El profesor de Química y bloguero de Compound Interest Andy Brunning se sumerge en el sabroso mundo molecular del chocolate

by Andy Brunning
March 14, 2016 | A version of this story appeared in Volume 94, Issue 11
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Most Popular in Biological Chemistry

 

Para descargar el pdf de este artículo, visita http://cenm.ag/chocolateesp.

Una colaboración entre C&EN y Andy Brunning, autor del blog de los famosos gráficos de Compound Interest (compoundchem.com). Para ver todas las Infografías Periódicas de C&EN, visita http://cenm.ag/periodicgraphics.

 

Traducción al español producida por Marta Isabel Gutiérrez-Jiménez de Divulgame.org para C&EN. La versión original (en inglés) del artículo está disponible aquí.

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