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Food Science
Periodic Graphics
Periodic graphics: chocolate chemistry
Chemical educator and Compound Interest blogger Andy Brunning takes a peek inside the delectable molecular world of chocolate
by Andy Brunning
March 14, 2016
| A version of this story appeared in
Volume 94, Issue 11
A collaboration between C&EN and Andy Brunning, author of the popular graphics blog Compound Interest (compoundchem.com). To see all of C&EN’s Periodic Graphics, visit http://cenm.ag/periodicgraphics.
This article has been translated into Spanish by Divulgame.org and can be found here.
Chemical & Engineering News
ISSN 0009-2347
Copyright © 2023 American Chemical Society
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