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Business

Givaudan expands in Singapore

by Marc S. Reisch
December 5, 2016 | A version of this story appeared in Volume 94, Issue 48
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Credit: Givaudan
Givaudan flavorists sample food ingredient aromas.
Three people sniff aromas through sampling tubes.
Credit: Givaudan
Givaudan flavorists sample food ingredient aromas.

Givaudan has opened a $5 million expansion to its Flavor Innovation Center in Singapore. The investment is intended to enhance development of flavors that meet the needs of local customers in the Asia Pacific region. Among the trends the center will address is a need for healthy foods that don’t compromise on taste, says the firm.

Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society

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