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Biological Chemistry

Infografía Periódica: La quimica de los postres helados

El profesor de Química y bloguero de Compound Interest Andy Brunning explica las ciencia detrás del helado y otras golosinas heladas

by Andy Brunning
July 12, 2017 | A version of this story appeared in Volume 95, Issue 29
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To download a pdf of this article, visit cenm.ag/frozentreats1.

Referencias usadas para crear esta infografía:

Ice cream and frozen desserts

Ice cream ... and chemistry

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The difference between sorbet and sherbet

Para ver más trabajo de Brunning visita http://compoundchem.com. Para ver todas las Infografías Periódicas de C&EN visita http://cenm.ag/periodicgraphics

Traducción al español producida por Marta Isabel Gutiérrez-Jiménez de Divulgame.org para C&EN. La versión original (en inglés) del artículo está disponible aquí.

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