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Business

Periodic Graphics

Periodic graphics: The chemistry of frozen desserts

Chemical educator and Compound Interest blogger Andy Brunning samples the science behind ice cream and other icy treats

by Andy Brunning
July 12, 2017 | A version of this story appeared in Volume 95, Issue 29
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To download a pdf of this article, visit cenm.ag/frozentreats1.

References used to create this graphic:

Ice cream and frozen desserts

Ice cream ... and chemistry

The science of ice cream

Frozen desserts: What’s the difference?

The difference between sorbet and sherbet

To see more of Brunning’s work, go to compoundchem.com. To see all of C&EN’s Periodic Graphics, visit cenm.ag/periodicgraphics.

This article has been translated into Spanish by Divulgame.org and can be found here.

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