Phosphorus from fertilizer can readily escape farms by hitching a ride on sediment particles suspended in water runoff. Cranberry bogs, in which farmers use water to help harvest the scarlet berries, are no different. Scientists with USDA and the University of Massachusetts Cranberry Station are working to keep phosphorus in cranberry bogs to reduce the amount of the nutrient in water and limit harmful algal blooms downstream. The team reports that aluminum sulfate treatment can trap phosphorus in the sediment of irrigation ponds and cranberry bogs, preventing it from draining away (J. Environ. Qual. 2017, DOI: 10.2134/jeq2017.04.0134). The researchers, led by Casey D. Kennedy of USDA’s Agricultural Research Service, tested the ability of various salts to remove phosphorus from pond water. Certain salts can neutralize negative charges on sediment particles, causing them to clump together and settle out of the water. This process locks residual phosphorus away so it’s unavailable to plants and algae. Lab experiments showed that aluminum sulfate, compared with iron and calcium salts, most effectively binds phosphorus at low concentrations (5 to 15 mg/L). To test the feasibility of using aluminum sulfate on cranberry farms, the scientists dispersed 15 mg/L aluminum sulfate into an irrigation pond and a former cranberry bog. Aluminum sulfate treatment worked best in the shallow waters of the former cranberry bog, removing 94% of the phosphorus from the water compared with 78% from the irrigation pond.