Volume 96 Issue 11 | p. 40
Issue Date: March 12, 2018

Periodic graphics: The chemistry of bitters

Chemical educator and Compound Interest blogger Andy Brunning samples the ingredients and molecules that lend the cocktail flavorings their pungency
By Andy Brunning
Department: Science & Technology
Keywords: Food science, bitters, cocktails, gentian root, Angostura, chemistry
 

To download a PDF of this article, visit cenm.ag/bitters.

References used to create this graphic:


A collaboration between C&EN and Andy Brunning, author of the popular graphics blog Compound Interest

To see more of Brunning’s work, go to compoundchem.com. To see all of C&EN’s Periodic Graphics, visit cenm.ag/periodicgraphics.

 
Chemical & Engineering News
ISSN 0009-2347
Copyright © American Chemical Society

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