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Corbion and Nestlé to develop algae ingredients
by Melody M. Bomgardner
November 17, 2019
| A version of this story appeared in
Volume 97, Issue 45
The food ingredient firm Corbion and the food maker Nestlé have agreed to jointly develop what they call a next generation of algae-based ingredients. In 2017, Corbion acquired the assets of TerraVia, which developed algae flour, protein, and oil products before going bankrupt. The surge in new plant-based food products could raise the profile of algae ingredients that are high in protein and micronutrients, according to Corbion.
Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society
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