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C&EN En Español

Infografias Periodicas: Toxinas en frutas y verduras

El profesor de química y bloguero de Compound Interest Andy Brunning señala algunos de los compuestos tóxicos en las frutas y verduras que comemos

by Andy Brunning, special to C&EN
November 30, 2020 | A version of this story appeared in Volume 98, Issue 46
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Andy Brunning/C&EN
Andy Brunning/C&EN

Para descargar el pdf de este artículo: cenm.ag/toxinas.

Referencias usadas para crear esta infografía:

Kaushik Ujjwal, Vidhu Aeri, and Showkat R. Mir. “Cucurbitacins—an Insight into Medicinal Leads from Nature.” Pharmacogn Rev. (2015). DOI: 10.4103/0973-7847.156314.

Lombaert, Gary A., Karin H. Siemens, Peter Pellaers, Mohan Mankotia, and Winnie Ng. “Furanocoumarins in Celery and Parsnips: Method and Multiyear Canadian Survey.” J. AOAC Int. (July 2001). DOI: 10.1093/JAOAC/84.4.1135.

Wang, Zhe, Pei Ma, Lijia Xu, Chunnian He, Yong Peng, and Peigen Xiao. “Evaluation of the Content Variation of Anthraquinone Glycosides in Rhubarb by UPLC-PDA.” Chem. Cent. J. (2013). DOI: 10.1186/1752-153X-7-170.

World Health Organization. “Natural Toxins in Food.” May 9, 2018.

Una colaboración entre C&EN y Andy Brunning, autor del blog de los famosos gráficos de Compound Interest (compoundchem.com)

Para ver todas otro articulos de C&EN en español, visita cenm.ag/espanol.

La versión original (en inglés) del artículo está disponible aquí.

 

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