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Parkinson’s disease signatures found in skin oil

Changes to lipid profiles in sebum of people with Parkinson’s offers new way to track disease

by Celia Henry Arnaud
March 26, 2021 | A version of this story appeared in Volume 99, Issue 11

Structures of lipid classes found in sebum.
Skin oils from people with Parkinson's disease show different levels of these classes of lipids than those from people without the disease.

The oily secretions from skin could carry the signatures of Parkinson’s disease.

In 2019, researchers revealed that Joy Milne, who has a particularly keen sense of smell, was able to identify people with Parkinson’s disease by the odor of the clothes they had worn. In that work, Perdita Barran of the University of Manchester and coworkers used gas chromatography/mass spectrometry to analyze sebum, the oily secretions from sebaceous glands in the skin, and identify the volatile components that re-created the smell (ACS Cent. Sci. 2019, DOI: 10.1021/acscentsci.8b00879). Barran, Milne, and coworkers recently validated, using a larger cohort of people, that volatile sebum components in people with Parkinson’s disease did indeed differ from controls (ACS Cent. Sci. 2021, DOI: 10.1021/acscentsci.0c01028).

But a sniff test is not a particularly practical or quantitative way to detect biomarkers of Parkinson’s. Today, a diagnosis of the disease is based on a collection of symptoms, such as tremors. “Parkinson’s disease research desperately needs biomarkers,” says Ulf Dettmer, who studies the condition at Harvard Medical School. The new study suggests “an unexpected, yet compelling and easily available, source for biomarkers,” he says.

To devise an approach that is more amenable to clinical labs, Barran and her collaborators have used liquid chromatography/mass spectrometry to identify in sebum nonvolatile lipids that are associated with Parkinson’s (Nat. Commun. 2021, DOI: 10.1038/s41467-021-21669-4). They used skin swabs from three groups of people: those with Parkinson’s who had not yet received medication for it, others who had received drug treatment, and a control group who did not have Parkinson’s. “We wanted to make sure that what we measured was not the effect of medication,” Barran says.

The analysis revealed 10 metabolites, including ceramides and fatty acyls, that differed significantly from the control cohort in both the drug-naive and medicated populations. Conclusive identification of the individual metabolites is challenging because many lipids have multiple isomers that differ only in the location of a double bond. However, the findings point to several lipid pathways with altered lipid levels in both drug-naive and drug-treated people with Parkinson’s. These pathways include the carnitine shuttle, which is involved in fatty acid oxidation, and sphingolipid metabolism, which is involved in cell signaling.

Variations in lipid pathways between the two groups of people with Parkinson’s could be related to disease progression. “This work starts to show that with relatively simple mass spectrometry and definitely simple sampling, we’re able to learn how the disease is progressing in individuals,” Barran says. The sampling is noninvasive, and the swabs can be easily stored. Barran and coworkers are developing a clinical assay in which they target specific lipids rather than doing an untargeted lipid analysis. They think such an assay could help researchers understand disease progression.



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