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Food Ingredients
Cargill, DSM join for no-calorie sweeteners
by Melody Bomgardner
November 16, 2018
| A version of this story appeared in
Volume 96, Issue 46
Cargill and DSM have launched a joint venture to scale up production of nonartificial, zero-calorie sweeteners. The venture, called Avansya, will use fermentation to produce molecules such as the glycosides rebaudioside M and D, found in the stevia plant. Cargill will provide the feedstock and a fermentation facility being built in Blair, Neb. DSM will contribute strain development, fermentation expertise, and customer relationships.
Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society
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