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Food Ingredients

Sustainable Bioproducts launches to develop edible protein

by Michael McCoy
February 8, 2019 | APPEARED IN VOLUME 97, ISSUE 6

 

Sustainable Bioproducts has launched with $33 million in series A funding to develop a fermentation technology that it says can grow edible protein “with great nutritional value and minimal impact on the environment.” Backers of the Chicago-based firm include venture arms of the food-related firms Archer Daniels Midland and Danone. CEO Thomas Jonas says the technology emerged from research into extremophile organisms that live in Yellowstone National Park’s volcanic springs.

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