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Food Ingredients
Sustainable Bioproducts launches to develop edible protein
by Michael McCoy
February 8, 2019
| A version of this story appeared in
Volume 97, Issue 6
Sustainable Bioproducts has launched with $33 million in series A funding to develop a fermentation technology that it says can grow edible protein “with great nutritional value and minimal impact on the environment.” Backers of the Chicago-based firm include venture arms of the food-related firms Archer Daniels Midland and Danone. CEO Thomas Jonas says the technology emerged from research into extremophile organisms that live in Yellowstone National Park’s volcanic springs.
Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society
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