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Instrumentation

Instrument maker Waters opens food safety research center

by Marc S. Reisch
September 21, 2018 | A version of this story appeared in Volume 96, Issue 38
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Photo of a scientist readying a sample for analysis.
Credit: Waters Corp.
Scientist working at the newly opened IFWRC.

Waters Corp. has opened a center in Singapore to foster research among industry, government, and academia on food and water safety. Outfitted with the latest analytical instrumentation from Waters, the International Food & Water Research Centre will support scientists working on food authenticity, food fraud discovery, food quality enhancement, and water contamination. A scientific advisory panel will select projects for the center to undertake.

Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society

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