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Specialty Chemicals
Ambrosia taps Ginkgo for making allulose
by Shi En Kim
July 9, 2023
| A version of this story appeared in
Volume 101, Issue 22
Ambrosia Bio, an Israeli foodtech company, will collaborate with Ginkgo Bioworks to optimize and produce enzymes needed to manufacture D-psicose, more commonly known as allulose, from sugar and starch. Allulose is a rare natural sugar that has low caloric value and thus promises to impart flavor in foods while minimizing impact on blood glucose and insulin levels. Ambrosia, which recently came out of stealth mode, says it has a pipeline of related enzyme-led processes to make rare sugars and other specialty ingredients.
Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society
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