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Food
Cargill to use Enough’s fungal protein for meat alternatives
by Matt Blois
February 26, 2024
| A version of this story appeared in
Volume 102, Issue 6
Cargill plans to use protein made by the food technology start-up Enough to develop meat alternatives. Enough grows fungi to produce protein. Its 10,000-metric-ton-per-year fermentation plant is next to a Cargill facility in the Netherlands that supplies sugar. Cargill is also investing an undisclosed sum in Enough, which raised $44 million in August. Unilever’s meat alternative subsidiary also uses Enough’s protein.
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