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Most Popular in Food
To download a pdf of this article, visit cenm.ag/sweeteners.
References used to create this graphic:
Brazil, Rachel. “Natural non-caloric sweeteners.” Chemistry World, May 7, 2015.
Chéron, John Baptiste, Axel Marchel, and Sébastian Fiorucci. “Natural sweeteners.” Encyclopaedia of Food Chemistry, p189-195. DOI: 10.1016/B978-0-08-100596-5.21620-X
A collaboration between C&EN and Andy Brunning, author of the popular graphics blog Compound Interest
This story was updated on Sept. 11, 2020, to correct the spelling of mogroside.
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