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C&EN En Español

Infografias Periodicas: Guía de edulcorantes naturales

El profesor de química y bloguero de Compound Interest Andy Brunning brinda una muestra de las moléculas detrás de algunos edulcorantes naturales

by Andy Brunning, special to C&EN
August 24, 2020 | A version of this story appeared in Volume 98, Issue 32
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Andy Brunning/C&EN
Andy Brunning/C&EN

Para descargar el pdf de este artículo: cenm.ag/edulcorantes.

Referencias usadas para crear esta infografía:

Brazil, Rachel. “Natural non-caloric sweeteners.” Chemistry World, May 7, 2015.

Chéron, John Baptiste, Axel Marchel, and Sébastian Fiorucci. “Natural sweeteners.” Encyclopaedia of Food Chemistry, p189-195. DOI: 10.1016/B978-0-08-100596-5.21620-X

Una colaboración entre C&EN y Andy Brunning, autor del blog de los famosos gráficos de Compound Interest (compoundchem.com)

Para ver todas otro articulos de C&EN en español, visita cenm.ag/espanol.

La versión original (en inglés) del artículo está disponible aquí..

 

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