Advertisement
Grab your lab coat. Let's get started
Welcome!
Welcome!
Create an account below to get 6 C&EN articles per month, receive newsletters and more - all free.
It seems this is your first time logging in online. Please enter the following information to continue.
As an ACS member you automatically get access to this site. All we need is few more details to create your reading experience.
Not you? Sign in with a different account.
Not you? Sign in with a different account.
ERROR 1
ERROR 1
ERROR 2
ERROR 2
ERROR 2
ERROR 2
ERROR 2
Password and Confirm password must match.
If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)
ERROR 2
ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.
Food Ingredients
DSM to buy Amyris’s flavor, fragrance business
by Melody M. Bomgardner
April 3, 2021
| A version of this story appeared in
Volume 99, Issue 12
DSM has agreed to acquire the fermentation-derived flavor and fragrance ingredients developed by the industrial biotech firm Amyris for $150 million. The firms will also share in future profits from the business and continue their R&D partnership. DSM bought Amyris’s farnesene business and the manufacturing site in Brotas, Brazil, where the intermediate is made in 2017. DSM has since been making several ingredients for Amyris at the facility.
Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society
You might also like...
The power is now in your (nitrile gloved) hands
Sign up for a free account to get more articles. Or choose the ACS option that’s right for you.
Already have an ACS ID? Log in
Join the conversation
Contact the reporter
Submit a Letter to the Editor for publication
Engage with us on Twitter