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Biological Chemistry

C&EN En Español

Infografías Periódicas: La Química de las Conservas

El profesor de Química y bloguero de Compound Interest Andy Brunning enlata toda la ciencia involucrada en la conservación de las frutas y verduras de cosecha propia.

by Andy Brunning
September 12, 2016 | A version of this story appeared in Volume 94, Issue 36
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Most Popular in Biological Chemistry

This is an infographic describing the temperature, pressure, and pH needed for canning fruits and vegetables.

Una colaboración entre C&EN y Andy Brunning, autor del famoso blog de infografías Compound Interest (compoundchem.com). Para ver todas las Infografías Periódicas de C&EN visita http://cenm.ag/periodicgraphics.

Traducción al español producida por Marta Isabel Gutiérrez-Jiménez de Divulgame.org para C&EN. La versión original (en inglés) del artículo está disponible aquí.

CORRECCIÓN: Esta infografía ha sido corregida para reflejar que la etiqueta que hace referencia a alimentos de baja acidez debe indicar un pH mayor que 4.6.

Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society

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