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September 12, 2016 Cover
Volume 94, Issue 36
After vowing to go natural, food brands face a shortage of the favored flavor
Cover image:
Credit:
The problem with vanilla
After vowing to go natural, food brands face a shortage of the favored flavor
Microwaving by the ton
Could industrial-scale microwaves transform chemical manufacturing?
Cosmetic chemistry on view in New York City
First North American In-Cosmetics exhibition showcases anti-aging ingredients and a formulation competition
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Two biobased companies sell U.S. plants
Ineos Bio and Elevance change direction on biobased fuels and chemicals
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Signal in the noise: The K-beauty boom
C&EN and CAS examine the intellectual property behind the cosmetics in South Korea
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Sponsored Content: Cannabis Analysis Takes Off
With medical marijuana (cannabis) legalized in more than 20 U.S. states, several making recreational use legal, and more than 30 dispensaries approved in Canada, the demand for Cannabis chemical analysis has soared. The current market for legal cannabis is about $6 billion and is estimated to grow to $11 billion by 2018.
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Science Concentrates
Microbial communities thrive in fracking wells
Genomics analysis identifies at least one new organism that’s unique to shale formations
