How tomatoes make cholesterol | January 2, 2017 Issue - Vol. 95 Issue 1 | Chemical & Engineering News
Volume 95 Issue 1 | p. 6 | News of The Week
Issue Date: January 2, 2017

How tomatoes make cholesterol

Researchers uncover the biosynthetic pathway plants use to build this important sterol
Department: Science & Technology
News Channels: Biological SCENE
Keywords: biochemistry, synthetic biology, tomato, plants

People often turn to a plant-rich diet when they want to reduce their cholesterol intake. But plants often make the complicated sterol too, albeit at a level that’s at least two orders of magnitude less than that made by animals: Cholesterol can be found in leaf lipids, can be used to make a precursor for vitamin D-3, and can be turned into herbivore-deterrents and pathogen poisons, such as α-solanine in potatoes and α-tomatine in tomatoes.

Now, more than two centuries after French chemists first discovered cholesterol in human gallstones, scientists have figured out how plants make the useful molecule. A team of scientists led by Asaph Aharoni at the Weizmann Institute of Science identified the 12 enzymes and 10 chemical conversions used by the tomato plant to convert 2,3-oxidosqualene to cholesterol (Nat. Plants 2016, DOI: 10.1038/nplants.2016.205). They found that the biosynthetic pathway for cholesterol overlaps with the metabolic pathway for phytosterols, the more common and abundant variety of sterols in plants. For example, both pathways share four enzymes, and both use the same precursor. Aharoni’s team proposes that the cholesterol biosynthetic pathway likely evolved from the phytosterols metabolic route.

The discovery of the cholesterol pathway could find use in synthetic biology applications. The work, for instance, “could be a first step toward plant-based engineering of interesting cholesterol derivatives,” writes Thomas J. Bach at the University of Strasbourg, in a commentary associated with the new study (Nat. Plants 2016, DOI: 10.1038/nplants.2016.213).

 
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Comments
Doug Taylor (Thu Jan 05 13:57:06 EST 2017)
So if you can silence the 7-dehyro to cholesterol gene you could then have a pool of 7-DHC which might then convert to Vitamin D3 in the sun- tomatoes that give you vitamin D3
OLUKAYODE OLUWAFEMI (Mon Jan 09 05:32:54 EST 2017)
That is a great possibility,that means being a vegetarian does not mean you get to reduce the rate of your dietary intake of cholesterol.
g v rao (Wed Jan 11 09:47:40 EST 2017)
Cholesterol exists in minute quantities in plants unlike in animals

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