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October 5, 2020 Cover
Volume 98, Issue 38
Firms bet on engineered microbes to make sustainable cheese and other products from sugar instead of milk
Cover image:Firms bet on engineered microbes to make sustainable cheese and other products from sugar instead of milk
Credit: C&EN/Shutterstock
Can start-ups make us love animal-free dairy?
Firms bet on engineered microbes to make sustainable cheese and other products from sugar instead of milk
The tiny tweak behind COVID-19 vaccines
Prepandemic coronavirus research by Jason McLellan and Barney Graham led to a trick for stabilizing the prefusion form of spike proteins
Can you get COVID-19 in the bathroom?
Scientists have been studying how toilet flushes spread viruses like SARS-CoV-2 for decades, and they still don’t have clear answers
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Career Ladder: Charles Miller
This patent lawyer chose a path less traveled, from chemistry to a career advocating for intellectual property causes
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Pirouetting reactor can run and purify multistep reactions
Simple system uses centripetal force to organize solutions of different densities for individual reactions
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Regeneron offers early look at COVID-19 antibody cocktail data
The drug appears to lower viral load in a subset of patients, but its use could be limited
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Oil companies push into biorefining
French firm Total is latest to convert a fossil fuel refinery to biofuels, but the trend has its limits
