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October 5, 2020 Issue

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October 5, 2020 Cover

Volume 98, Issue 38

Firms bet on engineered microbes to make sustainable cheese and other products from sugar instead of milk

Cover image:Firms bet on engineered microbes to make sustainable cheese and other products from sugar instead of milk


Credit: C&EN/Shutterstock

Full Article
Volume 98 | Issue 38

All Issues

Quote of the Week

“We are all addicted to cheese; it’s the final frontier of alternative protein.”

David Bucca, founder and CEO, Change Foods

Food Ingredients

Can start-ups make us love animal-free dairy?

Firms bet on engineered microbes to make sustainable cheese and other products from sugar instead of milk

  • Career Ladder: Charles Miller

    This patent lawyer chose a path less traveled, from chemistry to a career advocating for intellectual property causes

  • Pirouetting reactor can run and purify multistep reactions

    Simple system uses centripetal force to organize solutions of different densities for individual reactions

  • Regeneron offers early look at COVID-19 antibody cocktail data

    The drug appears to lower viral load in a subset of patients, but its use could be limited

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