Advertisement

If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)

ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.

ENJOY UNLIMITED ACCES TO C&EN

Environment

U.S. prepares for national food labeling standard

Disclosure of genetically modified ingredients will soon be mandatory

by Britt E. Erickson
December 14, 2016 | A version of this story appeared in Volume 94, Issue 49

[+]Enlarge
Credit: Campbell Soup Company
Photo of Campbell soup label indicating that the product contains genetically modified ingredients.
Credit: Campbell Soup Company

U.S. consumers are beginning to see labels on food products indicating whether they contain genetically modified ingredients, thanks to legislation enacted this year. The new law requires USDA to establish by July 2018 a national mandatory standard for labeling genetically modified foods. It also prohibits U.S. states from enacting their own laws for labeling such foods.


C&EN's YEAR IN REVIEW

Top Headlines of 2016

Top Research of 2016

Revisiting Research of 2006

Article:

This article has been sent to the following recipient:

0 /1 FREE ARTICLES LEFT THIS MONTH Remaining
Chemistry matters. Join us to get the news you need.