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October 29, 2007 Cover

Volume 85, Issue 44

Researchers are learning to control key biochemical processes that affect the quality of fruits and vegetables

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Full Article
Volume 85 | Issue 44

All Issues

Environment

Reining In Ripening

Researchers are learning to control key biochemical processes that affect the quality of fruits and vegetables

  • Breaking The Chiral Barrier

    Chemically manipulating crystallization kinetics yields enantiopure products

  • In The Pink

    Seemingly lucrative fish-coloring business proves hard for newcomers to crack

  • Butt In To Butt Out

    Cigarette butts top the litter charts, but a healthy sense of outrage could snuff these eyesores out

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