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January 30, 2017 Cover
Volume 95, Issue 5
Opinions differ on whether a drop in approvals in 2016 was an anomaly or a worrisome sign about the health of the industry
The year in new drugs
Opinions differ on whether a drop in approvals in 2016 was an anomaly or a worrisome sign about the health of the industry
DuPont’s PFOA trials are off to a shaky start
Three wins and three settlements, but so far no progress on a class action agreement with plaintiffs over perfluoroctanoic acid contamination of drinking water
How synthesized precious gems are passing as natural
Technologies have become so good that only special detection devices can tell the difference
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What’s whisky and how do you best enjoy its hundreds of flavor compounds?
The controversial act of adding a little water might help drinkers savor the complex taste of this spirit
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Texas institute is spending $3 billion in taxpayer money to fight cancer
Cancer Prevention & Research Institute of Texas says it is bringing researchers and companies to the state
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China’s new light sources prove it’s serious about funding science
A state-of-the-art synchrotron and free-electron laser are among the country’s new research investments
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Science Concentrates
A flavor face-lift for supermarket tomatoes
Researchers sequence the genes of hundreds of tomato varieties to construct a road map back to desirable flavor
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Job listings
- Purdue University Food Science: Research Assistant Professor in Carbohydrate Chemistry
- USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Plant Polymer Research: RESEARCH MATERIALS ENGINEER/MECHANICAL ENGINEER/CHEMIST (POSTDOCTORAL RESEARCH ASSOCIATE)
- University of Illinois Urbana-Champaign: Paid undergraduate research program (REU) at Illinois Materials Research Science and Engineering Center
- Children's Hospital of Philadelphia: Injury Science REU