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October 22, 2018 Issue

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October 22, 2018 Cover

Volume 96, Issue 42

Many start-ups want to commercialize animal-free meat. Here’s what they have to do first

Cover:A photo of the different components of a hamburger hovering the air. The patty is fadded and outlined with a dotted line.

Credit: Will Ludwig/C&EN/Shutterstock

Full Article
Volume 96 | Issue 42

All Issues

Quote of the Week

“We’re not going to change the food system in 10 years—that’s not how our food system works.”

Chris Kerr, chief investment officer , New Crop Capital

Food Ingredients

The to-do list for ‘clean’ meat

Many start-ups want to commercialize animal-free meat. Here’s what they have to do first

  • Kavli Prize-winning astrochemist looks back at her career probing chemical complexity in space

    Leiden University’s Ewine van Dishoeck talks about building instruments for the Atacama Large Millimeter Array and the James Webb telescopes

  • Harvard’s David Liu and C&EN’s Talented 12: In their own words

    Watch some of chemistry’s brightest stars share their advice and their science in talks recorded at a special symposium at #ACSBoston

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Coatings

Fluorinated coating is utterly repellent

Transparent, self-healing film fends off more than 100 liquids, including concentrated acids and low-surface-tension solvents

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