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June 12, 2017 Cover
Volume 95, Issue 24
Plant scientists are using the gene editing method to make higher-quality, more sustainable agriculture products, but consumer acceptance is not guaranteed
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Plant scientists are using the gene editing method to make higher-quality, more sustainable agriculture products, but consumer acceptance is not guaranteed
Experimental challenges contributed to the controversy over claims of creating the elusive material
Private equity firms Carlyle and GTCR partner for $1.5 billion deal
Chemical educator and Compound Interest blogger Andy Brunning explains the drugs behind the public health crisis
Wine chemist Andrew Waterhouse talks about teaching a generation of winemakers
Chemists track down off-target enzymes that may have contributed to a drug candidate’s neurotoxicity