
June 12, 2017 Cover
Volume 95, Issue 24
Volume 95, Issue 24
Plant scientists are using the gene editing method to make higher-quality, more sustainable agriculture products, but consumer acceptance is not guaranteed
Credit: C&EN/Shutterstock
» Full Article
June 12, 2017 Issue
Volume 95, Issue 24
June 12, 2017 Issue, Vol. 95 | Iss. 24
Plant scientists are using the gene editing method to make higher-quality, more sustainable agriculture products, but consumer acceptance is not guaranteed
(pp. 30-34)
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