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February 4, 2019 Cover
Volume 97, Issue 5
Plastic particles are showing up in our food and in our bodies. Is that a problem?
Cover image:Cover for C&EN, February 4, 2019
Credit: Yang H. Ku/C&EN/Shutterstock
The pervasiveness of microplastics
Plastic particles are showing up in our food and in our bodies. Is that a problem?
Open-source drug discovery takes aim at malaria and neglected diseases
Global collaborations share molecules and data to bring medicines to the developing world
Is there a future for the GRE?
Citing high cost and poor predictive value of success in graduate school, some chemistry departments are dropping the standardized test from their admission requirements
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Engine oil becomes critical as automakers look to boost gas mileage
New lubricant chemistry turns out to be one of the most cost-effective ways to increase cars’ fuel economy
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Chemours’s Paul Kirsch on why his company needs to change and how it will do it
Acknowledging environmental issues, the executive outlines some of the steps that he says will make the firm a role model
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Career Ladder: Raluca Ellis
This chemist turned museum programmer is inspiring the next generation of scientists
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Science Concentrates
Stretchy hydrogel heals like muscle
Material made from intertwined polymers gets stronger when stressed
