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February 6, 2017 Cover
Volume 95, Issue 6
Companies, food scientists develop innovative solutions to handle tons of Greek yogurt byproduct
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Companies, food scientists develop innovative solutions to handle tons of Greek yogurt byproduct
Neuroscience is getting an assist from flexible optoelectronics
Company sees a role for a midsized supplier of self-made inorganics and solvents
Four chemists argue that the future success of the discipline hinges on a unified mission and a multitude of champions to accomplish it
Drug prices, the approval process, and manufacturing jobs were the focus
Materia ordered to pay $1.5 million for violating competitor’s intellectual property
Researchers develop green catalytic method with anti-Markovnikov selectivity for converting olefins to alcohols